You send me a hand-written recipe on a 3x5 or 4x6 card, and I'll send you one of mine.
I'm gonna have to use the 4x6 cards. The 3x5s I wrote this weekend are all messed up. My handwriting is too large for the card. Hell, even my script is aging. Anyways, wrote up some of my own favorite recipes: from Joy of Cooking there were the rolled biscuits, piemento chees, and buffalo chicken wings; from Dorie Greenspan's Baking: the brioche, the pecan sticky buns, the vanilla rum cake; from I Like You the Vulgar BBQ sauce. These are recipes and techniques I've used again and again. The thought I kept in mind while writing them out was that at least now I didn't have to haul out the ten pound book. ha!
I'm gonna have to use the 4x6 cards. The 3x5s I wrote this weekend are all messed up. My handwriting is too large for the card. Hell, even my script is aging. Anyways, wrote up some of my own favorite recipes: from Joy of Cooking there were the rolled biscuits, piemento chees, and buffalo chicken wings; from Dorie Greenspan's Baking: the brioche, the pecan sticky buns, the vanilla rum cake; from I Like You the Vulgar BBQ sauce. These are recipes and techniques I've used again and again. The thought I kept in mind while writing them out was that at least now I didn't have to haul out the ten pound book. ha!
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